Evaluation Of The Potential Of Mid-Infrared Spectroscopy To Assess The Microbiological Quality Of Ham

AuthID
 P-00A-BZQ
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 35, Número: 2, Páginas: 270-275 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84928211787
Wos: WOS:000353338300014
Source Identifiers
ISSN: 0149-6085
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