The Effect of Phase Viscosity Ratio on the Rheology of Liquid Two Phase Gelatin-Locust Bean Gum Systems

AuthID
 P-001-2J9
3
Author(s)
Alves, MM
·
Antonov, YA
·
Tipo de Documento
Article
Year published
1999
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 26, Número: 5, Páginas: 333-336 (4)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10628534
SCOPUS: 2-s2.0-0032752735
Wos: WOS:000083670600004
Source Identifiers
ISSN: 0141-8130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service