On the Microbiological Profile of Traditional Portuguese Sourdough

AuthID
 P-001-2Q1
2
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 62, Número: 12, Páginas: 1416-1429 (14)
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Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10606146
SCOPUS: 2-s2.0-0345201643
Wos: WOS:000084146300009
Source Identifiers
ISSN: 0362-028X
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