Complementary Use of Hyphenated Purge-And-Trap Gas Chromatography Techniques and Sensory Analysis in the Aroma Profiling of Strawberries (Fragaria Ananassa)

AuthID
 P-001-2ZD
2
Author(s)
das Neves, HJC
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Número: 11, Páginas: 4568-4573 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 10552851
SCOPUS: 2-s2.0-0033230788
Wos: WOS:000083737900013
Source Identifiers
ISSN: 0021-8561
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