Thermal Inactivation of Alicyclobacillus Acidoterrestris Spores Under Different Temperature, Soluble Solids and Ph Conditions for the Design of Fruit Processes

AuthID
 P-001-32V
4
Author(s)
Gibbs, P
·
Tipo de Documento
Article
Year published
1999
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 51, Número: 2-3, Páginas: 95-103 (9)
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Scopus®
Crossref®112
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Google Scholar®
Publication Identifiers
Pubmed: 10574085
SCOPUS: 2-s2.0-0032854543
Wos: WOS:000083484100002
Source Identifiers
ISSN: 0168-1605
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