Publicações

AuthID
P-001-37B

Author(s)

Document Type

Article

Year published

1999

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 42, Issue: 1, Pages: 1-13 (13)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(99)00094-1

Scopus: 2-s2.0-0032593135

Wos: WOS:000082275800001

Source Identifiers

ISSN: 0260-8774

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