Concentration and Compositional Changes of Procyanidins in Grape Seeds and Skin of White Vitis Vinifera Varieties

AuthID
 P-001-3GD
2
Author(s)
Glories, Y
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 79, Número: 12, Páginas: 1601-1606 (6)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032862490
Wos: WOS:000082597300010
Source Identifiers
ISSN: 0022-5142
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