Influence of Procyanidin Structures on Their Ability to Complex with Oenin

AuthID
 P-000-3JS
2
Author(s)
Berke, B
·
Tipo de Documento
Article
Year published
2005
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 90, Número: 3, Páginas: 453-460 (8)
Indexing
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Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-5444247985
Wos: WOS:000224944200015
Source Identifiers
ISSN: 0308-8146
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