Role of Polyphenols in Copper Complexation in Red Wines

AuthID
 P-001-3YW
3
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Número: 7, Páginas: 2791-2796 (6)
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Scopus®
Crossref®58
Pubmed®
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Publication Identifiers
Pubmed: 10552567
SCOPUS: 2-s2.0-0032842643
Wos: WOS:000081556400053
Source Identifiers
ISSN: 0021-8561
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