Publicações

AuthID
P-001-47Z

Author(s)

de Gaulejac, NSC

Vivas, N

Bourgeois, G

Tipo de Documento

Article

Year published

1999

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 79, Número: 8, Páginas: 1081-1090 (10)

Indexing

Wos^®

Scopus^®

Crossref^®57

Google Scholar^®

Publication Identifiers

DOI: 10.1002/(sici)1097-0010(199906)79:8<1081::aid-jsfa330>3.0.co;2-g

SCOPUS: 2-s2.0-0033068013

Wos: WOS:000081015200004

Source Identifiers

ISSN: 0022-5142

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