Microbial and Chemical Changes During the Spontaneous Ensilage of Grape Pomace

AuthID
 P-001-4E5
2
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 86, Número: 5, Páginas: 777-784 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0032899043
Wos: WOS:000080380500006
Source Identifiers
ISSN: 1364-5072
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