Publicações

AuthID
P-001-50E

Author(s)

Tipo de Documento

Article

Year published

1999

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 64, Número: 2, Páginas: 348-352 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1999.tb15898.x

SCOPUS: 2-s2.0-0032960967

Wos: WOS:000080202700038

Source Identifiers

ISSN: 0022-1147

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