Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation

AuthID
P-001-539
5
Author(s)
Schafer, T
·
Bengtson, G
·
Tipo de Documento
Article
Year published
1999
Publicado
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 62, Número: 4, Páginas: 412-421 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0040915910
Wos: WOS:000078113700004
Source Identifiers
ISSN: 0006-3592
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