Effect of Milk Fat and Total Solids Concentration on the Kinetics of Moisture Uptake by Ready-To-Eat Breakfast Cereal

AuthID
 P-001-565
3
Author(s)
Machado, MF
·
Oliveira, FAR
·
Tipo de Documento
Article
Year published
1999
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 34, Número: 1, Páginas: 47-57 (11)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0033473139
Wos: WOS:000080703400006
Source Identifiers
ISSN: 0950-5423
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