Publicações

AuthID
P-001-56P

Author(s)

Avila, IMLB

Tipo de Documento

Article

Year published

1999

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 39, Número: 2, Páginas: 161-166 (6)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(98)00157-5

SCOPUS: 2-s2.0-0032670928

Wos: WOS:000079365300006

Source Identifiers

ISSN: 0260-8774

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