Transfer of Catechins and Proanthocyanidins from Solid Parts of the Grape Cluster into Wine

AuthID
 P-001-5AF
5
Author(s)
Pinto, T
·
Leandro, MC
·
Spranger, MI
Tipo de Documento
Article
Year published
1999
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 50, Número: 2, Páginas: 179-184 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032867879
Wos: WOS:000081702300007
Source Identifiers
ISSN: 0002-9254
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