On the Incompatibility of Alkaline Gelatin and Locust Bean Gum in Aqueous Solution

AuthID
 P-001-5N6
3
Author(s)
Alves, MM
·
Antonov, YA
·
Tipo de Documento
Article
Year published
1999
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 13, Número: 1, Páginas: 77-80 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0040437353
Wos: WOS:000077642600011
Source Identifiers
ISSN: 0268-005X
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