Kinetics of the Adsorption of Bovine Serum Albumin Contained in a Model Wine Solution by Non-Swelling Ion-Exchange Resins

AuthID
 P-001-5WF
4
Author(s)
Slatner, M
·
Boulton, RB
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 39, Número: 1, Páginas: 65-71 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0032679411
Wos: WOS:000079374900009
Source Identifiers
ISSN: 0260-8774
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