Determination of Glyoxal, Methylglyoxal, and Diacetyl in Selected Beer and Wine, by Hplc with Uv Spectrophotometric Detection, After Derivatization with O-Phenylenediamine

AuthID
 P-001-5WY
4
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, ISSN: 1082-6076
Volume: 22, Número: 13, Páginas: 2061-2069 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0032808379
Wos: WOS:000081709500010
Source Identifiers
ISSN: 1082-6076
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