Effect of Skin Contact and Oxygenation of Musts on the Composition of White Port Wines

AuthID
 P-001-68C
6
Author(s)
Ho, P
·
Rogerson, FSS
·
Watkins, SJ
·
Silva, MD
·
Tipo de Documento
Review
Year published
1999
Publicado
in SCIENCES DES ALIMENTS, ISSN: 0240-8813
Volume: 19, Número: 6, Páginas: 687-699 (13)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0039132835
Wos: WOS:000086261300004
Source Identifiers
ISSN: 0240-8813
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