Effects of Lairage Temperature and Holding Time on Pig Behaviour and on Carcass and Meat Quality

AuthID
 P-001-6QG
6
Author(s)
Roseiro, LC
·
Almeida, J
·
Matias, E
·
Santos, C
·
Randall, JM
Tipo de Documento
Article
Year published
1998
Publicado
in APPLIED ANIMAL BEHAVIOUR SCIENCE, ISSN: 0168-1591
Volume: 60, Número: 4, Páginas: 317-330 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-0032573351
Wos: WOS:000077002600003
Source Identifiers
ISSN: 0168-1591
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