Interactions of Ferric Ions with Olive Oil Phenolic Compounds

AuthID
 P-000-3WA
2
Author(s)
Gordon, MH
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 7, Páginas: 2704-2709 (6)
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Scopus®
Crossref®48
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15796614
SCOPUS: 2-s2.0-16344390350
Wos: WOS:000228112000050
Source Identifiers
ISSN: 0021-8561
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