Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling

AuthID
 P-001-6VD
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 63, Número: 6, Páginas: 1033-1036 (4)
Indexing
Wos®
Scopus®
Crossref®91
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032414921
Wos: WOS:000077750300022
Source Identifiers
ISSN: 0022-1147
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