Development of Perforation-Mediated Modified Atmosphere Packaging to Preserve Fresh Fruit and Vegetable Quality After Harvest

AuthID
 P-001-6ZJ
5
Author(s)
Oliveira, FAR
·
Brecht, JK
·
Chau, KV
Tipo de Documento
Article
Year published
1998
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 4, Número: 5, Páginas: 339-352 (14)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032271553
Wos: WOS:000083837300004
Source Identifiers
ISSN: 1082-0132
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