Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

AuthID
 P-001-70J
3
Author(s)
Spranger, I
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Número: 10, Páginas: 4267-4274 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0001419059
Wos: WOS:000076655800066
Source Identifiers
ISSN: 0021-8561
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