Modification of Butterfat by Selective Hydrolysis and Interesterification by Lipase: Process and Product Characterization

AuthID
 P-001-71G
4
Author(s)
Balcao, VM
·
Kalo, PJ
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 75, Número: 10, Páginas: 1347-1358 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0032181876
Wos: WOS:000076782600016
Source Identifiers
ISSN: 0003-021X
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