Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

AuthID
 P-001-7T9
2
Author(s)
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 81, Número: 6, Páginas: 1492-1507 (16)
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Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 9684158
SCOPUS: 2-s2.0-0032085261
Wos: WOS:000074929100003
Source Identifiers
ISSN: 0022-0302
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