Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

AuthID
 P-001-86E
4
Author(s)
Leandro, C
·
Spranger, I
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Número: 4, Páginas: 1390-1396 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0001319604
Wos: WOS:000073312000031
Source Identifiers
ISSN: 0021-8561
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