Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control

AuthID
 P-001-9AK
5
Author(s)
Wells, P
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Número: 1, Páginas: 145-151 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0000926293
Wos: WOS:000071650900026
Source Identifiers
ISSN: 0021-8561
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