Publicações

AuthID
P-001-A70

Author(s)

Tipo de Documento

Article

Year published

1997

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 32, Número: 6, Páginas: 501-511 (11)

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Publication Identifiers

DOI: 10.1111/j.1365-2621.1997.tb02124.x

SCOPUS: 2-s2.0-22044433939

Wos: WOS:000075338600007

Source Identifiers

ISSN: 0950-5423

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