Utilization of an Improved Methodology to Isolate Lupinus Albus Conglutins in the Study of Their Sedimentation Coefficients

AuthID
 P-001-AKD
3
Author(s)
Franco, E
·
Teixeira, AR
Tipo de Documento
Article
Year published
1997
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 45, Número: 10, Páginas: 3908-3913 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0000441022
Wos: WOS:A1997YB39700035
Source Identifiers
ISSN: 0021-8561
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