Fatty Acid Profiling: a Feasible Typing System to Trace Yeast Contamination in Wine Bottling Plants

AuthID
P-001-AP6
3
Author(s)
Tareco, M
·
Loureiro, V
Tipo de Documento
Article
Year published
1997
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 38, Número: 2-3, Páginas: 143-155 (13)
Indexing
Publication Identifiers
Pubmed: 9506280
SCOPUS: 2-s2.0-0031455696
Wos: WOS:000071948600008
Source Identifiers
ISSN: 0168-1605
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