Publicações

AuthID
P-001-AYC

Author(s)

Tipo de Documento

Article

Year published

1997

Publicado

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 3, Número: 4, Páginas: 263-283 (21)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/108201329700300404

SCOPUS: 2-s2.0-0031506652

Wos: WOS:A1997XQ83900004

Source Identifiers

ISSN: 1082-0132

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis