Characterization of Yeasts Associated with Portuguese Pork-Based Products

AuthID
P-001-B1W
Tipo de Documento
Article
Year published
1997
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 37, Número: 2-3, Páginas: 201-207 (7)
Indexing
Publication Identifiers
Pubmed: 9310855
SCOPUS: 2-s2.0-0030774590
Wos: WOS:A1997XW57000012
Source Identifiers
ISSN: 0168-1605
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