Drying Kinetics of Some Varieties of Pears Produced in Portugal

AuthID
 P-000-0DW
1
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Tipo de Documento
Article
Year published
2005
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 83, Número: C4, Páginas: 273-276 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-29244454628
Wos: WOS:000233954400003
Source Identifiers
ISSN: 0960-3085
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