Publicações

AuthID
P-001-C1J

Author(s)

Oliveira, FAR

Sastry, SK

Tipo de Documento

Article

Year published

1997

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 31, Número: 2, Páginas: 199-218 (20)

Indexing

Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/s0260-8774(96)00076-3

SCOPUS: 2-s2.0-0031070967

Wos: WOS:A1997WM21900007

Source Identifiers

ISSN: 0260-8774

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