Influence of Lairage Environmental Conditions and Resting Time on Meat Quality in Pigs

AuthID
 P-001-C26
6
Author(s)
Almeida, JM
·
Matias, EC
·
Roseiro, C
·
Sardina, L
Tipo de Documento
Article
Year published
1997
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 45, Número: 2, Páginas: 253-262 (10)
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Pubmed®
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Publication Identifiers
Pubmed: 22061307
SCOPUS: 2-s2.0-0031286259
Wos: WOS:A1997WM79400011
Source Identifiers
ISSN: 0309-1740
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