Publicações

AuthID
P-001-CP2

Author(s)

Batista, I

Christie, WW

Tipo de Documento

Article

Year published

1997

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 62, Número: 1, Páginas: 40-42 (3)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1997.tb04364.x

SCOPUS: 2-s2.0-0030850143

Wos: WOS:A1997WG85600009

Source Identifiers

ISSN: 0022-1147

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