Influence of Sardine Oil Supplements on Fatty Acid Profile and Cholesterol Levels in the Rat

AuthID
 P-001-CYD
8
Author(s)
Barata, JD
·
Batista, I
·
Bruges, M
·
Nascimento, C
·
Dickson, J
·
3
Editor(es)
Luten, JB; Borresen, T; Oehlenschlager, J
Tipo de Documento
Proceedings Paper
Year published
1997
Publicado
in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY in DEVELOPMENTS IN FOOD SCIENCE, ISSN: 0167-4501
Volume: 38, Páginas: 609-619 (11)
Conference
International Seafood Conference on the Occasion of the 25Th Anniversary of the Wefta, Date: NOV 13-16, 1995, Location: NOORDWIJKERHOUT, NETHERLANDS, Patrocinadores: European Commiss, DG XIV Fisheries, Flair Flow Europe, DLO Netherlands Inst Fisheries Res, Agr Res Dept, Minist Agr Nat Management & Fisheries, J Barbe BV, Digital Equipment BV, Gerb Hoek BV, A VandeGroep & Zn BV, H Guyt BV, Parlevliet & vd Plas BV, Siewertsen BV, Vacvis BV, Zeehaven Ijmuiden NV
Indexing
Wos®
Publication Identifiers
Wos: WOS:000073935400052
Source Identifiers
ISSN: 0167-4501
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