Role of Adventitious Microflora in Proteolysis and Lipolysis of Serra Cheese: Preliminary Screening

AuthID
 P-001-D1Q
2
Author(s)
Macedo, AC
·
Tipo de Documento
Article
Year published
1997
Publicado
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 205, Número: 1, Páginas: 25-30 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-53249154824
Wos: WOS:A1997XL03200006
Source Identifiers
ISSN: 1431-4630
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