Changes in the Major Free Fatty Acids in Serra Cheese Throughout Ripening

AuthID
P-001-DEP
2
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Número: 11-12, Páginas: 1087-1097 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0030288541
Wos: WOS:A1996WF55900006
Source Identifiers
ISSN: 0958-6946
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