Optimization of Protein Precipitation in Acid Whey Obtained from Small Ruminant's Milk

AuthID
 P-001-DF5
2
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 19, Número: 4, Páginas: 457-467 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0030286957
Wos: WOS:A1996WA50500006
Source Identifiers
ISSN: 0145-8876
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