Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (Lsims)

AuthID
 P-001-DFN
5
Author(s)
Vivas, N
·
Bourgeois, G
·
Vitry, C
·
Glories, Y
·
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 72, Número: 3, Páginas: 309-317 (9)
Indexing
Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0029976859
Wos: WOS:A1996VT25800007
Source Identifiers
ISSN: 0022-5142
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