Quality of Pink Tomatoes (Cv Buffalo) After Storage Under Controlled Atmosphere at Chilling and Nonchilling Temperatures

AuthID
 P-001-DKZ
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 19, Número: 5, Páginas: 363-374 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0030488944
Wos: WOS:A1996VP95900002
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service