Inactivation Kinetics of Horseradish Peroxidase in Organic Solvents of Different Hydrophobicity at Different Water Contents

AuthID
 P-001-E6V
4
Author(s)
Hendrickx, M
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 31, Número: 3, Páginas: 233-240 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-21444439129
Wos: WOS:A1996VJ59400002
Source Identifiers
ISSN: 0950-5423
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