Effect of Heat on Microorganisms Isolated from Freshly Caught Chilled Scad (Trachurus Trachurus)

AuthID
 P-001-E6W
3
Author(s)
Kirby, RM
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 31, Número: 3, Páginas: 277-285 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-21444443095
Wos: WOS:A1996VJ59400007
Source Identifiers
ISSN: 0950-5423
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