Changes in Glucosinolate Concentrations in Brassica Crops (B-Oleracea and B-Napus) Throughout Growing Seasons

AuthID
P-001-E7Q
4
Author(s)
Heaney, RK
·
Portas, CAM
·
Fenwick, GR
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 71, Número: 2, Páginas: 237-244 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0003081525
Wos: WOS:A1996UT62800015
Source Identifiers
ISSN: 0022-5142
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