Effect of Thermal Treatment on the Protein Profile of Whey from Ovine and Caprine Milk Throughout Lactation

AuthID
 P-001-EBD
2
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Número: 5, Páginas: 497-518 (22)
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Publication Identifiers
SCOPUS: 2-s2.0-0030139266
Wos: WOS:A1996UT21100005
Source Identifiers
ISSN: 0958-6946
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