Modelling the Transport of Lactic Acid, Sodium Chloride and Reducing Sugars in Carrot Slices Submerged in Brines .2. Multivariate Approach

AuthID
 P-001-EC0
2
Author(s)
Nabais, RM
·
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 28, Número: 2, Páginas: 179-202 (24)
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Publication Identifiers
SCOPUS: 2-s2.0-0030150224
Wos: WOS:A1996UJ32200005
Source Identifiers
ISSN: 0260-8774
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