Capillary Gas Chromatographic Evaluation of Trans-Fatty Acid Content of Food Produced Under the Traditional Conditions of Semi-Industrial Frying

AuthID
 P-001-ENV
2
Author(s)
Ferreira, MA
Tipo de Documento
Article
Year published
1996
Publicado
in HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, ISSN: 0935-6304
Volume: 19, Número: 3, Páginas: 180-182 (3)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0006004923
Wos: WOS:A1996UF87000012
Source Identifiers
ISSN: 0935-6304
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